Flat bread (ENG) – Knut Sweden

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CRISP FLATBREAD - BAKED IN VÄSTERÅS

Our own crisp flatbread is proudly baked in our bakery in Västerås. Our flatbread comes in three flavors, Anise & Fennel, Flaxseed & Sea Salt and Plain. The blend of natural ingredients and time-honored baking methods creates a bread that is perfect both for breakfast and alongside a cheese platter. Thin, crisp, and full of character, this flatbread reflects our craftsmanship and love for Nordic traditions – simple, natural, and full of flavor. A true taste of Swedish heritage, baked with care and respect for the ingredient.

HARD FLAT BREAD 260G

PLAIN

Our own plain hard flatbread, baked in the bakery in Västerås.

Ingredients

Wheat flour, water, wholemeal flour (rye), wholemeal flour (wheat), syrup, salt, yeast, antler salt, malt flour (barley), emulsifier: E491

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HARD FLAT BREAD 260G

ANISEED & FENNEL

Our own hard flatbread, flavoured with aniseed and fennel, baked in the bakery in Västerås.

Ingredients

Fennel, anise 50/50, yeast, syrup, salt, graham flour, rye flour, wheat flour, deer antler salt, wheat flour (without ascorbic), rye.

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FLAT BREAD 260G

FLAX SEED & SEA SALT

Our own hard flatbread, flavoured with flax seed and sea salt, baked in the bakery in Västerås.

Ingredients

Wheat flour, water, wholemeal flour (rye), wholemeal flour (wheat), flaxseed, salt, syrup, yeast, antler salt, malt flour (barley), emulsifier: E491

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Company

Storknut
Restaurang Knut
Knut Catering
Stigen Av Knut

Knut Sweden

Upplandsgatan 17
113 60 Stockholm
+46 (0)8 30 40 57

Knut Sweden is a part of Storknut