Flat bread (ENG) – Knut Sweden

・ PRODUCED IN THE FORESTS OF JÄMTLAND. REFINED IN KNUT'S KITCHEN IN STOCKHOLM ・・ PRODUCED IN THE FORESTS OF JÄMTLAND. REFINED IN KNUT'S KITCHEN IN STOCKHOLM ・・ PRODUCED IN THE FORESTS OF JÄMTLAND. REFINED IN KNUT'S KITCHEN IN STOCKHOLM ・・ PRODUCED IN THE FORESTS OF JÄMTLAND. REFINED IN KNUT'S KITCHEN IN STOCKHOLM ・・ PRODUCED IN THE FORESTS OF JÄMTLAND. REFINED IN KNUT'S KITCHEN IN STOCKHOLM ・・ PRODUCED IN THE FORESTS OF JÄMTLAND. REFINED IN KNUT'S KITCHEN IN STOCKHOLM ・・ PRODUCED IN THE FORESTS OF JÄMTLAND. REFINED IN KNUT'S KITCHEN IN STOCKHOLM ・・ PRODUCED IN THE FORESTS OF JÄMTLAND. REFINED IN KNUT'S KITCHEN IN STOCKHOLM ・・ PRODUCED IN THE FORESTS OF JÄMTLAND. REFINED IN KNUT'S KITCHEN IN STOCKHOLM ・・ PRODUCED IN THE FORESTS OF JÄMTLAND. REFINED IN KNUT'S KITCHEN IN STOCKHOLM ・・ PRODUCED IN THE FORESTS OF JÄMTLAND. REFINED IN KNUT'S KITCHEN IN STOCKHOLM ・・ PRODUCED IN THE FORESTS OF JÄMTLAND. REFINED IN KNUT'S KITCHEN IN STOCKHOLM ・・ PRODUCED IN THE FORESTS OF JÄMTLAND. REFINED IN KNUT'S KITCHEN IN STOCKHOLM ・・ PRODUCED IN THE FORESTS OF JÄMTLAND. REFINED IN KNUT'S KITCHEN IN STOCKHOLM ・・ PRODUCED IN THE FORESTS OF JÄMTLAND. REFINED IN KNUT'S KITCHEN IN STOCKHOLM ・・ PRODUCED IN THE FORESTS OF JÄMTLAND. REFINED IN KNUT'S KITCHEN IN STOCKHOLM ・・ PRODUCED IN THE FORESTS OF JÄMTLAND. REFINED IN KNUT'S KITCHEN IN STOCKHOLM ・・ PRODUCED IN THE FORESTS OF JÄMTLAND. REFINED IN KNUT'S KITCHEN IN STOCKHOLM ・・ PRODUCED IN THE FORESTS OF JÄMTLAND. REFINED IN KNUT'S KITCHEN IN STOCKHOLM ・・ PRODUCED IN THE FORESTS OF JÄMTLAND. REFINED IN KNUT'S KITCHEN IN STOCKHOLM ・

CRISP FLATBREAD WITH ANOS & FENNEL - BAKED IN VÄSTERÅS

Our own crisp flatbread is proudly baked in our bakery in Västerås. Flavored with anise and fennel, it combines the classic crunch of traditional Swedish flatbread with a mild, aromatic sweetness. The blend of natural ingredients and time-honored baking methods creates a bread that is perfect both for breakfast and alongside a cheese platter. Thin, crisp, and full of character, this flatbread reflects our craftsmanship and love for Nordic traditions – simple, natural, and full of flavor. A true taste of Swedish heritage, baked with care and respect for the ingredient.

HARD

FLAT BREAD

Our own hard flatbread, flavoured with aniseed and fennel, baked in the bakery in Västerås.

Ingredients

Fennel, anise 50/50, yeast, syrup, salt, graham flour, rye flour, wheat flour, deer antler salt, wheat flour (without ascorbic), rye.

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Company

Storknut
Restaurang Knut
Knut Catering
Stigen Av Knut

Knut Sweden

Upplandsgatan 17
113 60 Stockholm
+46 (0)8 30 40 57

Knut Sweden is a part of Storknut